Collin Bourisset Fleurie “Les Vignes Vial” 2011 Wine 750ML

Colour: Red
Variety: Gamay noir à jus blanc 100 %
Soil: Clay and sand on a granite base
Winemaking process: Grapes harvested only by hand. Whole bunches loaded in the fermentation tank. Prolonged maceration, from 10 to 12 days under control temperatures, to give extra color, body to the wine, and also more longevity. Bottling after around 8 or 10 months.
Tasting: A beautiful bouquet of floral and fruit aromas (iris, violet, peach, small red fruits, such as raspberries, cherries, redcurrants …). An elegant wine, which lingers in the mouth. It can be enjoyed young and kept for 3 to 4 years. Its sharpness will get married perfectly to white meats: poultry and veal as well as with soft cheeses.