Collin Bourisset Cote Du Brouilly “Les Terres Bleues” Wine 750ML

Colour: Red
Variety: Gamay noir à jus blanc 100 %
Soil: According to their position around the Mont Brouilly, the soils can be sandy, granite and marly.
Winemaking process: Hand-picked grapes exclusively. Winemaking with entire bunches. No destemming or crushing. Long traditional fermentation (10 to 12 days).
Tasting: Intense ruby colour. It has a nose of red fruits, plum, peach with mineral hints. Soft and delicate, it is the wine of simple meals among colleagues or friends. To be served at 15-16° C with game birds and red meats.